The Tangra Project, Delhi, by Studio Pomegranate
Studio Pomegranate designed the interiors for The Tangra Project in Delhi as the translation of the emotion of a meal into the physical space.
Studio Pomegranate designed the interiors for The Tangra Project in Delhi as the translation of the emotion of a meal into the physical space.
The Dolkhar, by Emara, is a luxury boutique resort located in the Leh town of Ladakh.
The Madikeri Resort in Coorg, Karnataka is a hospitality project that was designed for Club Mahindra Holidays and Resorts. The design takes cues from the indigenous Kodava culture and upholds biophilia as a central element to create a site-sensitive habitat that is in harmony with nature. – Rahul Kadri | IMK Architects
Braj Bhoomi, by Mohini Dubey, is a Project that aims to bring the benefits of tourism to the communities that live around the assets by a platform that promoting local enterprises that improves the social and economic conditions of artisans, while protecting the state’s unique heritage.
Royal Enfield Garage Café at Calangute, Goa, by Studio Lotus
A chic restaurant in the young city of Hyderabad, Masala Republic is designed as a celebration of the quirks, vibrance and liveliness of the youth and their aspirations. Conceptualized by Dhruva Kalra of RMDK as a rich sensory experience with the playfulness of modern aesthetics, this restaurant is the perfect balance of elegance, comfort and contemporariness.
Best of Asia Village Restaurant at Delhi, Interior design by Aspire Designs
Unlocked Cafe, 32nd Milestone, Gurgaon by Renesa Architecture Design Interiors: Renesa Architecture Design Interiors Studio took cues from the original deconstructive architecture to create a spatial experience filled with volumetric galleries and partitioned masses.
A prominent complex in Boat Club approached Drawing Hands with a commission to convert their terrace into a place of communion. They require a space
Set amidst the urban backdrop of central Chandigarh, Hunka Hunka Town is a space where the design speaks of its intention, and endorses the theme it was designed and built upon.
The project Mezban at Calicut, is a part of a business hotel, in a tier 3 city in the country, which has been redesigned by
Prashant Pradhan Architects, a firm based in Gangtok, Sikkim, has designed Rangeen, a restaurant in Ahmedabad that seamlessly blends the traditional experiences with the contemporary in its interiors.
Located in the prime area of Vadodara the dhaba style restaurant with 1200 Sq. ft. on ground focuses to design and evolve a new theme based on diverse dimensions of vibrant aesthetics , culture , functionality and design aspects with urban context in limited budget.
The client’s rationale was to create a captivating space within the 1600 sq. ft. area that would serve as a restaurant with dine-in and take-away service. The aim of the project was to given a complete new experience to the diners of this 16 year old restaurant that had been shifted to a new location.
The design of the Indigo Deli at Palladium by Sameep Padora was conceptualized to subvert the trappings of its mall context and the monotonous repetition of most brand architecture.
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