Hospitality

Masala Republic by RMDK Architects

Masala Republic at Hyderabad, by RMDK Architects

A chic restaurant in the young city of Hyderabad, Masala Republic is designed as a celebration of the quirks, vibrance and liveliness of the youth and their aspirations. Conceptualized by Dhruva Kalra of RMDK as a rich sensory experience with the playfulness of modern aesthetics, this restaurant is the perfect balance of elegance, comfort and contemporariness.

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Keshav Kutir Restaurant at Vadodara, by Manoj Patel Design Studio

The client’s rationale was to create a captivating space within the 1600 sq. ft. area that would serve as a restaurant with dine-in and take-away service. The aim of the project was to given a complete new experience to the diners of this 16 year old restaurant that had been shifted to a new location.

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