Prem Chandavarkar responds to Bimal Patel’s Essay in LA Journal Issue 61, on the Central Vista Redevelopment and “Democracy, Participation and Consultation”
The passing away of Pradeep Sachdeva at the age of 62 was untimely. He was at an age when most architects are still maturing. Nevertheless, he left us with a compelling legacy as an innovative and humanistic architect, urban designer, landscape architect and interior designer. He created several iconic projects that have become benchmarks and are testimony to the contributions he has made to Indian architecture and urbanism.
Revered sir, Some 3.5 years ago I chose to take
Much has been said about ITPO’s decision to raze the
The Washington Monument – Story by Design Dalda
My initial discussions were about actual outer spaces that people are going to use and experience compare to inner working space. Yes!! Inner space is also most important things but I think designing space overlooking city, lake and mountain range, you will not consider designing interior first and then go for left over outer spaces. Its just that you carved out initial details like outer spaces and just accommodate interior spaces according to their function.
Nava Clinic at Hyderabad: An earthy material palette, inviting persona & an unconventional demeanour ground this dermatologist’s clinic venue designed by Ar. Mounika Kodali in the prime neighbourhood of HITEC City, Hyderabad.
The Kabadiwalla Connect Workspace at Chennai by Drawing Hands Studio
Located on Golf Course Road, Gurgaon, myPaperclip was conceived as an experiential flagship store, a space to experience the products and explore the opportunities of their corporate clients with an office.
Best of Asia Village Restaurant at Delhi, Interior design by Aspire Designs
Pops of hues, a modern persona & a chic identity are lyrical counterparts of the design scheme envisioned by Ar. Mounika Kodali for the iconic G Pulla Ready Sweets, 71-year-old sweetmeat franchise based in the heart of Hyderabad.
A sense of compact space and high requirements defined the design’s starting point. The design aims in creating a space allowing a flexible way with
The Gold’s gym aims to provide a zestful experience in contrast to the dense surrounding urban environment.
धातूचे नाणे: Story of Metal Coins, by Design nonstop
चिकणमातीची पाटी – Story of a Clay tablet ~ स्नेहल जोशी आणि हृषिकेश खेडकर
Toy Story, Play School at Bangalore ~ Our approach was to defy the idea of closed classrooms, monotonous corridors which will lock our imaginations away for eight hours every day.
K.J. Somaiya IT Cafeteria Pavilion, by Sameep Padora and Associates: The site for the new building is flanked on the west by an existing adjoining 8 storey engineering college building within which the café kitchen is located and on the North by the studio’s earlier project for an Information Technology college building.
A strong and balanced ‘Bio-field’ (also known as ‘Prana-shakti’ or ‘Chetna’ in India, ‘Chi’ in or ‘Qi’ in Oriental expression or commonly as ‘aura’) is the basis of good physical, mental and spiritual health. Our state of ‘Well Being’; both within and with the world around us, are the spontaneous outcomes of ‘experiencing good health holistically’.
भांडी – रोज वापरात येणारी वस्तू. वर्षानुवर्षे आपल्याबरोबरीने आपल्या कुटुंबाचा भाग बनलेली असतात; मग ते बारश्या-मुंजीला आजीने दिलेलं चांदीचं भांडं असो किंवा नवीन घर थाटताना आपण हौसेने आणलेली ताटं-वाट्या असोत. काही भांडी तर कित्येकदा कुटुंबाची ओळख सुद्धा बनून जातात. ताट-वाट्या, पराती, कढया, पातेली, सतेली, लोट्या, कळश्या या सगळ्यांमध्ये भारताची अशी विशेष वस्तू म्हणजे ‘घागर’. भारतीय घरांमधला हा अविभाज्य घटक म्हणता येईल! कोणत्याही खेड्यात अथवा शहरी घरांमध्ये ही ‘घागर’ दिसेलच दिसेल. कुठे तिला कळशी म्हणतात. हंडा हाही या घागरीचाच चुलत भाऊ. आपली सांस्कृतिक, प्रादेशिक आणि सामाजिक विविधता सामावून घेतलेली ही ‘घागर’ आपल्या वस्तू जगताचा ल.सा.वि ठरतो.
A chic restaurant in the young city of Hyderabad, Masala Republic is designed as a celebration of the quirks, vibrance and liveliness of the youth and their aspirations. Conceptualized by Dhruva Kalra of RMDK as a rich sensory experience with the playfulness of modern aesthetics, this restaurant is the perfect balance of elegance, comfort and contemporariness.
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